Pineapple Cake (Ananas Torta)

Even though this isn't a Serbian recipe, mom always had the ingredients in the pantry for a quick dessert or in case company came unexpectedly. 

Just two ingredients create this dessert

1 box (1-step) angel food cake mix

1 large can crushed pineapple

Put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully until all dry mix is blended. Pour into either a tube pan, 9x13 pan, or cupcake pan with liners. Bake at 350º for time on box for size pan (around 30-40 minutes.) When sides pull away from pan and toothpick is dry when inserted and removed, the cake is done.

Let cool and serve plain, or top with powdered sugar, whipped topping, or a dollop of whipped topping and berries on each slice.

NOTE: You can also substitute cherry, blueberry, or lemon canned pie filling instead of pineapple.