Friday, March 31, 2017

Easy Kajmak

1 cup butter softened
4 oz. feta cheese diced about 1 cup
1 pkg (4 oz size) cream cheese, softened.  

Beat butter and cheeses in a small bowl until light and fluffy.  It should be beaten for several minutes to achieve the texture of Kajmak.  Give it a try and Uzivaj!


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