Friday, March 31, 2017

Śopska Salat (very popular peasant salad served all through the Balkans)


zajecarsko | Serbia through American eyes



3 large tomatoes diced
2 large cucumbers peeled and cubed
1 hot Hungarian green pepper seeded and sliced into rings (these can be bought already prepped in a jar)
1 medium onion peeled and diced (you can substitute 3 green onions chopped thin if you like)
Enough vinegar and extra virgin olive oil to cover veggies
1 Tsp salt
2 Tsps black pepper
Feta cheese crumbles or shredded mozzarella

In a salad bowl, mix all ingredients together except for the cheese and hot peppers.

When serving in separate salad plates or bowls, garnish with a few pepper rings and the Feta cheese crumbles


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