Serbian Potato Salad (Salat Od Krompire)

5 large potatoes peeled and cubed

1 large onion peeled and sliced into strips

salt

pepper

vinegar

olive oil

Boil potatoes until tender as you would for regular potato salad or mashed. Let them cool. In the mean time, mix 1/8 cup olive oil with enough vinegar to taste (personal preference but I use equal amounts oil and vinegar). After potatoes have cooled, place in large bowl and add sliced onions. Toss. Then add dressing. Add salt and pepper to taste. This dish is often served during fasting for holidays instead of meat.