Bean Salad (Pasulj Salata)

2 small cans kidney beans drained

1 small can chick peas (garbanzo beans) drained

1 small can wax beans drained

1 small can green beans drained

1/2 cup mayonnaise or Miracle Whip

1 Tablespoon sugar

Salt & Pepper

Mix all together then add salt/pepper to taste

Serve nice and chilled on lettuce leaves as a quick lunch with crusty bread or side dish which is often sliced hard boiled eggs or cold sliced meat such as chicken breast, ham, or roast beef.