Mountaineer Lunch -- (Planinar Ručak)

I recall this for Sunday lunch after church and baba called it Mountaineer Lunch. She created this recipe from a few things she had in her pantry. I converted this for a slow cooker or crockpot.

2 lbs of fresh green beans or 2 boxes frozen green beans

2 lbs of ham

4 baking potatoes

1 small onion

Black pepper to taste (no salt needed)

Dice the ham, onion and potatoes.

Put everything in the crockpot along with 3 cups of water and season to taste with pepper.

Put on low for about six hours. Add more water if needed checking the crock pot frequently.