Russian Salad (Ruska Salata)

 This is a simple recipe that is great for cookouts or picnics. My maternal grandmother would make this in summer and is ideal served on iceberg lettuce leaves as a stand alone lunch or with pljeskavica. 

2 cups ham , sliced into small cubes

2 1/2 cups dill pickles , sliced into small cubes 

2 cups young sweet peas , frozen

2 cups carrots , steamed until just fork tender, sliced into small cubes

2 cups golden potatoes , steamed until just fork tender, sliced into small cubes

3/4 cup mayonnaise 

1 teaspoon salt

1 teaspoon ground black pepper

Combine all ingredients, except mayonnaise

Add mayonnaise with salt and pepper; taste and adjust each as and if needed. Pour over the salad and mix well until blended thoroughly. Most times, you can add a little extra pickle if necessary for the sour-savory balance. Chill for a few hours, or overnight, before serving.